Barbecue Meatballs - cooking recipe

Ingredients

1 1/2 c. chili sauce
1 c. grape jelly
1 to 3 tsp. Dijon mustard
1 lb. lean ground beef
1 egg
3 Tbsp. fine dry bread crumbs
1/2 tsp. salt

Preparation

Combine jelly, chili sauce and mustard in crock-pot; stir well.
Cover and cook on high.
Combine remaining ingredients thoroughly. Shape into 30 small meatballs.
Place on broiler rack. Bake at 400\u00b0 for 15 to 20 minutes, drain.
Add meatballs to sauce. Stir well to coat.
Cover and cook meatballs on low in crock-pot for 6 hours.
Serve on wooden picks for appetizers.