Baked Custard - cooking recipe

Ingredients

6 eggs
1 qt. milk
1/8 tsp. salt
1/2 c. sugar
1 tsp. vanilla

Preparation

Heat milk.
Beat eggs slightly.
Add sugar and salt.
Add hot milk slowly.
Add vanilla.
Pour into a Pyrex casserole (1-quart). Set in pan of cold water.
Bake at 325\u00b0 for 1 hour and 15 minutes.
(Pour through a strainer.)