French Coconut Pie - cooking recipe

Ingredients
    3 eggs
    1 c. sugar
    3/4 stick melted margarine
    1 Tbsp. lemon juice
    1 tsp. vanilla
    1 (3 1/2 oz.) can coconut
    1 pie shell
Preparation
    Mix in order.
    Pour into 9-inch pie crust and bake for 45 minutes or until knife comes out clean.

Leave a comment