Creamy Vegetable Soup - cooking recipe
Ingredients
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1/2 c. chopped celery
1/3 c. chopped carrots
1/2 c. chopped onions
2 Tbsp. oil
2 c. chopped, peeled potatoes
2/3 c. chopped broccoli
3 c. water
1/3 c. butter or margarine
1 tsp. salt
1/4 tsp. black pepper
3 Tbsp. flour
2 c. milk or cream
Preparation
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In soup pot, saute the celery, carrots, and onions in the oil over low heat for about 5 minutes. Do not brown the vegetables. Add the potatoes, broccoli, water, butter, salt and black pepper. Bring to a boil.
Reduce heat to medium high.
Cook until vegetables are tender.
Combine flour with 1/2 c. milk or cream. Mix until smooth.
Add to soup and stir.
Add remaining milk or cream. Taste and adjust seasoning, if needed.
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