Creamy Vegetable Soup - cooking recipe

Ingredients
    1/2 c. chopped celery
    1/3 c. chopped carrots
    1/2 c. chopped onions
    2 Tbsp. oil
    2 c. chopped, peeled potatoes
    2/3 c. chopped broccoli
    3 c. water
    1/3 c. butter or margarine
    1 tsp. salt
    1/4 tsp. black pepper
    3 Tbsp. flour
    2 c. milk or cream
Preparation
    In soup pot, saute the celery, carrots, and onions in the oil over low heat for about 5 minutes. Do not brown the vegetables. Add the potatoes, broccoli, water, butter, salt and black pepper. Bring to a boil.
    Reduce heat to medium high.
    Cook until vegetables are tender.
    Combine flour with 1/2 c. milk or cream. Mix until smooth.
    Add to soup and stir.
    Add remaining milk or cream. Taste and adjust seasoning, if needed.

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