Chicken Cordon Bleu - cooking recipe

Ingredients

8 chicken fillets, skinned and boned
8 tsp. chopped parsley
8 thin slices Mozzarella cheese
4 thin slices boiled ham, halved
1 Tbsp. mayonnaise
1 Tbsp. warm water
1/4 c. seasoned bread crumbs

Preparation

Pound fillets until they are thin.
Lay out flat and sprinkle with parsley.
Top each fillet with a slice of cheese, then 1/2 slice of ham.
Roll up tightly.
Stir together mayonnaise and water in a shallow dish.
Roll each chicken fillet in the mayo mixture, then in bread crumbs.
Arrange the rolled fillets, seam side down, in a single layer on a greased cookie sheet.
Bake at 425\u00b0 for 20 minutes.