Easy Chicken And Dumplings - cooking recipe

Ingredients

1 chicken
1 medium pkg. flour tortillas
1 can cream of chicken soup
1 can chicken broth

Preparation

Cover chicken with water; boil approximately 45 minutes to 1 hour (bring to a boil and then turn to medium-low heat).
Let cool, then debone.
Strain the broth and wash the pot.
Put deboned chicken back in broth and bring to a boil.
Add cut up strips of tortillas a little at a time.
Stir.
Add can of cream of chicken soup; stir until dissolved.