Jello-Fruit And Nut Salad - cooking recipe

Ingredients

1 large pkg. strawberry jello
1 c. boiling water
2 pkg. frozen strawberries, thawed (6 or 10 oz. pkg.)
1 can crushed pineapple, drained (approximately 1 lb.)
3 medium bananas, mashed
1/2 to 1 c. chopped walnuts
1 pt. sour cream

Preparation

Dissolve jello in boiling water.
Stir in strawberries, pineapple, bananas and nuts.
Pour 1/2 mixture into 13 x 9 x 2-inch dish.
Let set approximately 45 minutes to 1 hour.
When firm, spread with sour cream.
Pour remaining mixture on top and chill until set.