Blueberry Dessert - cooking recipe

Ingredients

1 pkg. Lorna Doone cookies
1/2 c. soft butter
1 c. powdered sugar
2 eggs, well beaten
1 can blueberry pie mix
1/2 pt. whipping cream

Preparation

Crush cookies; spread 1/2-inch thick in 9 x 13-inch pan. Reserve a few to sprinkle on top.
Combine butter, sugar and eggs. Beat well.
Place on top of crumbs; spread pie mix on top.
Whip cream and spread on blueberries.
Sprinkle with remainder of crumbs.
Refrigerate several hours or overnight.