Stuffed Chicken Breast Dijon - cooking recipe

Ingredients

4 chicken breast halves
1 small box Stove Top stuffing
1 can cream of mushroom soup
1/3 c. white cooking wine
1 1/2 sliced carrots
1/2 c. Parmesan cheese
3 Tbsp. Dijon mustard
spice to taste: basil, tarragon and lemon pepper

Preparation

Preheat oven to 400\u00b0.
Spray large 1 1/2-inch deep baking pan with Pam spray.
Place breasts, skin side down and bake 20 minutes. Prepare Stove Top stuffing to box directions and set aside.