Baked Corn - cooking recipe

Ingredients

2 cans creamed corn
2 eggs
2 Tbsp. flour
1/2 c. butter, melted
1/2 c. milk
1/4 c. sugar
1/4 tsp. salt

Preparation

Slightly beat eggs.
Add remaining ingredients; pour into casserole.
Bake 30 to 40 minutes at 450\u00b0.