Chicken In Tomato Sauce - cooking recipe

Ingredients

4 chicken breasts
3 medium tomatoes
1/2 green pepper
1/2 red pepper
parsley
2 c. ketchup
1 c. water
1/2 c. frozen peas
1/2 c. frozen carrots
2 tsp. salt
1 pinch pepper
1 pkg. zazon goya
1/4 c. chicken teriyaki

Preparation

Wash, clean and peel the chicken.
Put on about 4 cups of water to boil.
Put in 1 teaspoon of salt.
Put the chicken in until it is cooked well-done.
When all is done, put the chicken aside.