Chocolate Ice Cream - cooking recipe

Ingredients

1 c. sugar
1/2 c. cocoa
2 Tbsp. flour
1 c. milk
3 c. sugar
5 eggs
1 can Wilson milk
about 2 Tbsp. vanilla

Preparation

Mix first 4 ingredients and bring to a boil.
Remove and let cool.
Mix 3 cups sugar, eggs, Wilson milk and vanilla.
Add cooled chocolate to this and mix.
Pour into ice cream freezer. Fill with milk.