Pepper Steak - cooking recipe

Ingredients

2 lb. round steak
1/2 c. flour
dash of salt
dash of pepper
1/2 c. butter (for saute)
chopped sweet peppers (green and yellow)
chopped onion

Preparation

Cut steak into serving pieces.
Dredge steak in flour.
Saute in oil or butter in saucepan.
Saute peppers and onion.
Brown flour in pan and put meat and vegetables back in pan.
Add chicken stock or other liquids.
Simmer 1 1/2 hours.
Serves 4.