Cranberry Bread - cooking recipe

Ingredients

1/4 c. vegetable oil
1/2 c. sour cream
1/4 c. milk
3 eggs
2/3 c. Bisquick baking mix
3/4 c. sugar
2 Tbsp. grated orange peel
3/4 c. fresh or frozen cranberries
1/2 c. chopped nuts

Preparation

Heat oven to 375\u00b0.
Grease and flour loaf pan.
Stir all ingredients except cranberries and nuts in pan until moistened, then beat for 1 minute.
Stir in cranberries and nuts.
Bake until toothpick inserted in center comes out clean, 50 to 55 minutes. Cool.
Remove from pan and drizzle with glaze consisting of 1/2 cup powdered sugar and 3 teaspoons of orange juice mixed.
Makes 1 loaf.