Chili Con Carne - cooking recipe

Ingredients

3 1/2 lb. round steak
1 Tbsp. oil
4 cloves minced garlic
2 c. chopped onion
1 1/2 tsp. oregano
2 Tbsp. chili powder
1 1/2 tsp. cumin
1/2 tsp. crushed red pepper (optional)
1 c. beef broth
1 (13 oz.) can tomatoes
6 oz. can tomato paste
1 tsp. sugar
1 Tbsp. salt or less

Preparation

Heat 3 tablespoons oil in large pan.
Sear round steak (cut into 1/2-inch cubes) until lightly browned.
Add 1 tablespoon oil, garlic and onion.
Cook until wilted.
Add oregano, chili powder, cumin and red pepper.
Mix well.
Add broth, tomatoes, paste, sugar and salt.
Mix.
Simmer 2 1/2 to 3 hours until meat is very tender.
Serve over egg noodles.