Strawberry Preserves - cooking recipe

Ingredients

4 heaping c. strawberries
6 level c. sugar
juice of 1 lemon or 1/4 c. ReaLemon juice

Preparation

Combine berries, sugar and lemon juice in a 6-quart aluminum cooker.
Place over medium heat until sugar dissolves.
Cook for 15 minutes on high or at a temperature at which preserves can't be stirred down.
Cool and ladle into jars.
Preserves freeze well, too.