Chicken Casserole - cooking recipe

Ingredients

1 pkg. chicken breasts (4 pieces)
1 can cream of celery soup
1 can cream of mushroom soup
1/2 stick butter or margarine
1 1/2 c. chicken broth
1/2 pkg. Pepperidge Farm stuffing
salt and pepper to taste (optional)

Preparation

Boil, cool and chop chicken into small portions.
Mix cream of celery soup in with chopped chicken.
Place in casserole dish. Pour cream of mushroom soup over this, spreading evenly.
Simmer on stove the butter and chicken broth; let cool.
Stir in Pepperidge Farm stuffing.
Spread over chicken and soup.
Bake at 350\u00b0 for 30 minutes.