Pineapple-Cheese Mold - cooking recipe

Ingredients

1 (3 oz.) pkg. pineapple jello
1 c. boiling water
1 c. evaporated milk
1 c. cottage cheese
1/2 c. chopped pecans
1/2 c. mayonnaise
1 (1 lb. 4 1/2 oz.) can crushed pineapple, drained
1/2 c. chopped celery

Preparation

Dissolve jello in water.
Stir in remaining ingredients and pour into a 1-quart bowl.
Chill until firm.
Makes 8 servings.