Cider Waldorf Mold - cooking recipe

Ingredients

2 c. apple cider OR apple juice
1 3-oz. pkg. lemon jell-o
1 c. finely chopped apple
1/4 c. finely chopped celery
1/4 c. finely chopped pecans
Lettuce
Mayonnaise or salad dressing

Preparation

In a saucepan, bring 1 c. apple cider or juice to a boil; add jell-o and stir until dissolved.
Stir in remaining cider or juice; chill until partially set.
Fold in apple, celery and pecans.
Pour into a 3 c. mold or spoon into 6 individual molds. Chill until firm.
Unmold salad on lettuce-lined plates.
Serve with mayonnaise or salad dressing.