Cabbage Rolls - cooking recipe

Ingredients

1 large head cabbage
1 lb. ground beef
1 lb. ground pork
1 Tbsp. butter
1 Tbsp. salt
1/2 tsp. black pepper
2 small onions, minced
1 clove garlic, minced
1 c. cooked rice
1 (No. 2) can tomatoes

Preparation

Gently pull off 8 large cabbage leaves from the head.
Simmer in 1-inch boiling water, covered, for 5 minutes.
Drain and lay out for filling.