Glazed Cinnamon Rolls - cooking recipe

Ingredients

1 c. milk
1 c. water
1/2 c. butter or margarine
6 to 6 1/2 c. all-purpose flour, divided
1/2 c. sugar
3 pkg. dry yeast
2 tsp. salt
1 egg, beaten
2 Tbsp. butter, melted
1/3 c. packed brown sugar
1 1/2 tsp. ground cinnamon
1 c. sifted powdered sugar
2 Tbsp. milk
1/2 tsp. vanilla

Preparation

Combine first 3 ingredients in saucepan.
Heat until very warm (120\u00b0).
Combine 2 cups flour and next 3 ingredients in a large bowl; stir well.
Gradually add milk mixture to flour mixture, stirring well.
Add egg.
Beat medium speed until smooth. Gradually stir in enough flour to make a slightly stiff dough.