Mixed Bean Salad - cooking recipe

Ingredients

1 can green beans
1 can red kidney beans
1/2 c. chopped green peppers
3/4 c. sugar
2/3 c. vinegar
1/3 c. salad oil

Preparation

Drain
canned beans well.
Add peppers; combine remaining ingredients
and
mix well.
Store in refrigerator for 24 hours before using.