Creamy Baked Chicken - cooking recipe

Ingredients

4 boneless chicken breasts
8 slices Swiss cheese
1 can cream of chicken soup
1/4 c. white wine
1 c. herb stuffing
1/4 c. melted margarine

Preparation

Arrange chicken in greased 13 x 9 x 2-inch pan and top with cheese.
Combine soup and wine.
Spoon over chicken and sprinkle with stuffing mix.
Drizzle margarine over all.
Bake at 350\u00b0 for 55 minutes, uncovered.