Christmas Rice - cooking recipe

Ingredients

1 c. raw rice
2 cans chicken soup with rice
1 1/4 c. water
1 stick margarine
1 bell pepper, sliced
1 small jar pimento
1 can mushrooms
1 medium onion, chopped

Preparation

Mix all ingredients in 2-quart casserole dish.
Bake at 350\u00b0 for 45 minutes to 1 hour. Stir twice while cooking.