Corn Pudding - cooking recipe

Ingredients

1 c. corn, may be cut from fresh corn
2 Tbsp. flour
1/2 Tbsp. butter
1 tsp. sugar
1/2 tsp. salt
1 egg
1/2 c. milk

Preparation

Mix all together and pour into baking dish.
Bake at 350\u00b0 until set in middle about 30 minutes.