English Toffee - cooking recipe

Ingredients

1 lb. butter
1 lb. sugar
1 c. chopped nuts

Preparation

Let butter melt in a 3-quart saucepan until softened, but not running.
Then add sugar and boil until 1 tablespoon of mixture will harden in cold water.
Do not allow to turn dark in color. Pour over chopped nuts to cool.