Never Fail Pie Crust - cooking recipe

Ingredients

2 c. flour
1 c. shortening
1/2 tsp. salt
1 1/2 tsp. vinegar
1/2 c. milk

Preparation

Mix flour, salt and shortening to texture of corn meal; then add milk and vinegar.
Roll out and bake at 375\u00b0 for 10 to 15 minutes.
Any leftover dough will keep in refrigerator for weeks in a closed container.