Zucchini Squash Casserole - cooking recipe

Ingredients

1 qt. zucchini, cut up and cooked 5 minutes
1 c. grated carrots
1/2 c. chopped onion
6 Tbsp. margarine
2 1/2 c. herb or cheese croutons
1 can cream of chicken soup
1/2 c. sour cream

Preparation

Saute carrots and onion in margarine.
Add soup and sour cream.
Add cooked and drained zucchini.
Add croutons.
Toss lightly to mix.
Bake in covered casserole for 1 hour at 350\u00b0.