Sausage Casserole - cooking recipe
Ingredients
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1 lb. sausage
1 can cream of mushroom soup
1 can cream of chicken soup
1 pkg. Cheddar cheese
1 small onion, chopped
1 c. Minute rice, cooked
1 c. water
10 Ritz crackers, crushed
1/2 stick butter, melted
Preparation
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Scramble sausage; pour in casserole dish.
Then add both soups, cheese, onion, rice and water.
Mix together and then top with crackers and butter.
Bake until it starts to bubble, then serve.
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