Sausage Casserole - cooking recipe

Ingredients
    1 lb. sausage
    1 can cream of mushroom soup
    1 can cream of chicken soup
    1 pkg. Cheddar cheese
    1 small onion, chopped
    1 c. Minute rice, cooked
    1 c. water
    10 Ritz crackers, crushed
    1/2 stick butter, melted
Preparation
    Scramble sausage; pour in casserole dish.
    Then add both soups, cheese, onion, rice and water.
    Mix together and then top with crackers and butter.
    Bake until it starts to bubble, then serve.

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