Crab And Wild Rice - cooking recipe

Ingredients

1 box (6 oz.) long grain wild rice
1 can (4 oz.) mushrooms
1 or 2 Tbsp. butter (1 is really enough)
1 can mushroom soup
1/2 c. lite cream (I use diet sour cream)
1 lb. frozen crab meat
8 oz. shredded Swiss cheese

Preparation

Cook rice, saute mushrooms in butter, stir in soup and cream. Mix until smooth.
In 2-quart greased casserole, layer 1/2 rice, soup and cheese. Repeat. Bake, covered, at 350\u00b0 for 30 minutes.