Pumpkin Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
2/3 c. pumpkin
1 tsp. lemon juice
3/4 c. flour
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. nutmeg
1 c. chopped nuts

Preparation

Beat eggs on high for 5 minutes.
Beat in sugar; stir in pumpkin and lemon juice.
Stir together flour and spices.
Fold into pumpkin.
Spread in greased and floured 15 x 10 x 1-inch pan. Top with nuts.
Bake at 375\u00b0 for 15 minutes.
Turn out on towel. Sprinkle with powdered sugar.
Roll towel and cake together.
Cool.