Deviled Crab - cooking recipe

Ingredients

1 lb. crab meat
1 raw egg, slightly beaten
2 hard-boiled eggs, diced
2 tsp. vinegar
pepper and salt to taste
butter and bread crumbs

Preparation

Mix in bowl the raw egg, vinegar and seasonings.
Add diced eggs, crab meat and melted butter.
Put mixture into empty crab shells or a dish.
Top with bread crumbs and butter.
Bake at 350\u00b0 or 20 to 30 minutes or until brown.
Makes 4 servings or may be made into small balls and served as an appetizer.