Monkey Bread - cooking recipe

Ingredients

1 c. pecans
1 tsp. cinnamon
1 1/2 sticks butter
3 cans biscuits
2/3 c. white sugar
1 c. brown sugar

Preparation

Cut biscuits into 4 pieces.
Mix cinnamon and sugar.
Roll each piece of biscuits in sugar and cinnamon.
Grease bundt pan and put a layer of biscuit pieces in the bottom.
Sprinkle pecan pieces over first layer and add another layer of biscuits.
Boil butter and brown sugar.
Pour over biscuits.
Bake at 350\u00b0 for 40 minutes. Remove at once and serve hot.