Sausage Balls - cooking recipe

Ingredients

3 c. Bisquick
1 lb. hot bulk sausage
1 c. sharp Cheddar cheese
3 Tbsp. water

Preparation

Mix with hands.
Form into small balls.
Bake at 350\u00b0 for 15 to 20 minutes.
Yields about 100 cocktail-size balls.
Serve hot. May be frozen before baking.