Persimmon Pudding - cooking recipe

Ingredients

1 c. flour
1 tsp. baking powder
1/2 c. milk
1 egg
1 tsp. vanilla
1 c. sugar
1 tsp. cinnamon
1 c. persimmon pulp
3/4 stick margarine, melted
1/2 to 3/4 c. mashed sweet potato

Preparation

Mix flour, sugar, baking powder and spice.
Add persimmon pulp, mashed sweet potato, milk, eggs, melted margarine and vanilla.
Pour into greased 9 x 13-inch pan.
Bake for 1 hour at 350\u00b0.
Cut into squares and serve hot or cold, with whipped cream or plain.
Serves 6 to 8.