Caramel Pie - cooking recipe

Ingredients

2 cans sweetened condensed milk
1/4 c. mini chocolate chips
1/2 c. chopped pecans
8 oz. Cool Whip
1 graham cracker pie crust

Preparation

Boil cans; cover completely with water (or will explode) for 3 hours.
Cool.
Mix caramel, mini chocolate chips and chopped pecans.
Pour in graham cracker crust.
Top with Cool Whip. Sprinkle with mini chocolate chips.
Refrigerate.