Vinegar Pie - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
2 eggs
3 tsp. vinegar
1 tsp. vanilla
1/2 c. pecans
unbaked pie shell

Preparation

Melt margarine; add remaining pie ingredients in order listed. Mix thoroughly.
Pour into pie shell. Bake at 350\u00b0 for 30 minutes.
Makes 6 servings.