Chicken Fajitas - cooking recipe

Ingredients

4 chicken breasts (boneless)
1 jar Italian dressing
sour cream
shredded Cheddar cheese
picante sauce
guacamole
12 flour tortillas
lettuce
sliced black olives

Preparation

Marinate chicken breasts in Italian dressing, 24 to 48 hours. Cook the chicken breasts on the grill.
Slice the cooked chicken in strips.
Place chicken strips in a flour tortilla.
Add sour cream, guacamole, cheese, lettuce and olives to taste.
Serves 6 to 8.