Moist Meat Loaf - cooking recipe

Ingredients

1 egg
1 lb. ground steak
1/2 lb. lean pork
1/2 c. cracker crumbs
1 small onion, chopped
1 Tbsp. catsup
1 Tbsp. green pepper, chopped
1 1/2 tsp. salt
1 tsp. sugar
1 c. scalded milk

Preparation

Combine egg and meat.
Mix other ingredients with scalded milk.
Let stand 10 minutes until cracker crumbs swell and form a thick mixture.
Add to the meat and egg mixture.
Press into loaf; bake at 350\u00b0 for 1 hour.
Yields 6 servings.