Fudge Brownie Cupcakes - cooking recipe

Ingredients

4 oz. semi-sweet chocolate
2 c. butter
1 1/2 c. chopped pecans
1 3/4 c. sugar
1 c. flour
1 tsp. vanilla
4 eggs, beaten

Preparation

Melt chocolate and butter in heavy pan.
Add nuts and cool. Combine sugar and flour.
Add eggs and vanilla.
Add chocolate mixture.
Mix well.
Do not beat.
Bake in foil-lined cupcake tins at 325\u00b0 for 35 minutes.