Mary Perkins' Pumpkin Cake - cooking recipe

Ingredients

2 c. white flour
1/4 c. whole wheat flour
1/4 tsp. baking soda
3 tsp. baking powder
1/2 tsp. salt
1/4 tsp. ginger
1/4 tsp. cloves
1 tsp. cinnamon
1/2 c. shortening
3/4 c. sugar
1/2 c. white sugar
2 eggs
3/4 c. pumpkin
1/2 c. buttermilk
1/2 tsp. vanilla
1/2 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
Sift together first 5 ingredients. Cream shortening. Gradually blend in sugars.
Add eggs, one at a time, beating about 1 minute after each.
Blend in pumpkin.