Calumet One Egg Cake - cooking recipe

Ingredients

2 c. sifted flour
2 tsp. baking powder
1/4 tsp. salt
4 1/2 c. butter or shortening
1 c. sugar
1 egg, beaten
3/4 c. milk

Preparation

Sift flour, salt and baking powder together 3 times and set aside.
Cream butter thoroughly.
Add sugar gradually and cream together until light and fluffy.
Add egg and beat very thoroughly.
Add flour alternately with milk, a small amount at a time.
Beat after each addition until smooth.
Add vanilla.
Bake in greased cake pans at 350\u00b0 until done.
Makes 2 large layers.