Macaroni And Cheese Soup - cooking recipe

Ingredients

1 box Kraft macaroni and cheese dinner mix
1/4 c. butter or margarine
3 Tbsp. all-purpose flour
2 (13 3/4 oz.) cans chicken broth
1 c. beer
1 (10 oz.) pkg. frozen mixed vegetables, cooked
1 c. diced fully cooked ham

Preparation

In a large saucepan, cook the macaroni from mix until tender; drain and set aside.
In the same pan, melt butter or margarine. Blend in the flour and cheese sauce packet from dinner mix. Gradually stir in the chicken broth and beer.
Cook and stir until thickened and bubbly.
Add the cooked vegetables and ham.
Cook and stir until heated through.
Stir in the cooked macaroni.
If you like it not as thick, add one cup of water.