Crab Spread - cooking recipe

Ingredients

1 pkg. unflavored gelatin
1 can cream of mushroom soup
1/2 c. chopped green onion
1 c. mayonnaise
1 can crab

Preparation

Soften and dissolve unflavored gelatin in 3 tablespoons cold water.
Heat soup and add to gelatin.
Add remaining ingredients and mix well.
Pour into mold and chill until set.
Unmold on plate and serve with crackers.