Bacardi Golden Rum Cake - cooking recipe

Ingredients

1/2 c. Barcardi dark rum
1 c. pecans or walnuts, chopped
1 (18 1/2 oz.) cake mix
1 (3 3/4 oz.) pkg. Jell-O vanilla instant pudding and pie filling
4 eggs
1/2 c. cold water
1/2 c. vegetable oil

Preparation

If using yellow cake mix with pudding already in the mix, omit instant pudding and use 3 eggs instead of 4 and 1/3 cup oil instead of 1/2.