Crepes Nicoise - cooking recipe

Ingredients

4 Tbsp. flour
1 egg
1 egg yolk
1 Tbsp. oil
1/2 c. milk
salt and pepper
cayenne pepper
6 mushrooms, sliced
3/4 c. shredded, cooked chicken or crabmeat
2 chopped hard-boiled eggs
1 Tbsp. chopped parsley
3 to 4 Tbsp. sour cream
3 Tbsp. melted butter
grated Cheddar cheese

Preparation

Place
the
flour, egg, egg yolk, oil, 4 tablespoons of the milk, salt and pepper in a bowl.
Beat until smooth.
Add enough milk to reduce the consistency of this cream.
Refrigerate for 30 minutes.