Poor Man'S Cobbler - cooking recipe

Ingredients

1 stick margarine, melted in dish
1 c. flour
1 c. sugar
1 Tbsp. baking powder
2/3 c. milk
3 (10 oz.) cans peaches, drained

Preparation

Mix flour, sugar, baking powder and milk together.
Pour on top of melted butter.
Pour fruit on top.
Bake in preheated 350\u00b0 oven for 45 to 35 minutes.
Crust will rise to top to a golden brown when done.