Italian Style Rolled Eggplant - cooking recipe

Ingredients

1 eggplant (full)
1 lb. ground beef
1 egg
1/2 c. Italian flavored bread crumbs
small amount water
parsley flakes
salt and pepper
onion flakes

Preparation

Slice eggplant lengthwise (leave skin on).
Dip eggplant in seasoned flour, then in beaten egg.
Fry on both sides, lay on brown paper or towels to absorb oil.
Put aside.