Crab And Corn Chowder Soup - cooking recipe

Ingredients

2 (6 1/4 oz.) cans crab meat
1 (10 3/4 oz.) can cream of potato soup
2 (16 oz.) cans cream-style corn
1 (13 oz.) can evaporated milk
1 1/2 c. milk
1/4 c. chopped green pepper
1 tsp. instant minced onions
1 tsp. salt
1/4 tsp. pepper

Preparation

In 3-quart casserole dish, combine all ingredients.
Stir until mixed well.
Cover and place in microwave on High for 18 minutes.
Stir after 10 minutes.
Serves 6 to 8.