Chicken-Rice Casserole - cooking recipe

Ingredients

1 1/2 c. cooked rice
1 can cream of chicken soup
1/4 c. onion
1/4 c. celery
2 oz. jar pimentos
1/2 c. mayo or sour cream
1 1/2 c. chicken broth
8 oz. can water chestnuts, drained and sliced
1 can French-style green beans, drained
2 or 3 chicken breasts, cooked and diced

Preparation

Mix all ingredients together and pour into large baking dish. Sprinkle top with Parmesan cheese and paprika.
Bake at 350\u00b0 until bubbly.